What is the difference between a strainer and a colander?
A strainer is really a catchall name for any type of, well, strainer. It is usually fine mesh and bowl-shaped, good for rinsing a pint of berries or draining pasta. A colander is typically a larger bowl-shaped strainer, often with bigger holes (although that’s not always the case).
Which strainer is best?
The Best Colanders on Amazon, According to Hyperenthusiastic Reviewers
- Bellemain Micro-perforated Stainless Steel 5-quart Colander.
- Chef Craft, 5-Quart, Deep Colander, White, 11 by 5 inch.
- OXO Good Grips Stainless Steel Colander.
- OXO Good Grips Colander.
- Kitchen Gizmo Snap ‘N Strain Strainer.
Are plastic strainer safe?
Things to avoid: Please get rid of/ stop using any plastic or aluminum strainers or colanders in your kitchen, especially if you regularly use them with hot or acidic foods. Also avoid colanders with any kind of coating, especially colored painted or enamel coatings or markings.
What is a wire strainer used for?
Wire tighteners, also referred to as in-line strainers, wire strainers, and strainer ratchets. They are used to keep your fence wire tight. This is done via re-tightening the tension of the wire whenever it becomes slack.
What is a Chinese colander?
Chinese colander is one kitchen supply you don’t want to go without! It is ideal for draining all types of pasta, washing fruits and vegetables, and even straining soups and stews.
Are plastic colanders safe with hot water?
Plastic colanders can be damaged if set on a hot surface; some people also fear that some plastics might melt if too hot a boiling liquid such as oil is poured through them. Plastic ones can also stain. Ceramic ones often only have holes in the bottom. Metal ones will have a lip around the top rim.
What is the difference between a chef and a cook?
According to the Cambridge dictionary, a cook is ‘someone who prepares and cooks food’, while a chef is ‘a skilled and trained cook who works in a hotel or restaurant’. These definitions imply that a chef is a type of cook, but they differ in that a chef has developed learned skills, and has undergone training.