Is there a recipe for cornbread salad?
Crumble half the corn bread in the bottom of a large serving dish. Top with half the beans. Layer the beans with half of the tomatoes, green bell pepper, and green onions. Sprinkle with half the cheese, corn, bacon, and the salad dressing mixture.
What should I serve with cornbread?
What To Serve With Cornbread
- Homemade Ground Beef Chili.
- Easy Classic Meatloaf Without Bread Crumbs (Low Carb)
- Slow Cooker Beans and Ham.
- Homemade Chicken Noodle Soup (from scratch!)
- Classic Baked Dutch Oven Pot Roast Recipe.
- Slow Cooker Pork Chops and Gravy.
- Slow Cooker BBQ Beef.
- Hamburger Vegetable Soup.
What is good to add to cornbread?
One of the simplest ways is to bring in more flavor and depth is by adding ⅓ cup of sour cream to the batter, which makes the cornbread extra moist and a little tangy. Another tangy option: Add ⅔ cup of buttermilk, which also makes the cornbread super tender.
Is cornbread healthier than bread?
White bread is high in calories and yellow corn has 60% less calories than white bread – white bread has 238 calories per 100 grams and yellow corn has 96 calories….calories.
| White Bread | Yellow Corn | |
|---|---|---|
| Protein | 18% | 12% |
| Carbohydrates | 74% | 76% |
| Fat | 8% | 12% |
| Alcohol | ~ | ~ |
Does chili and cornbread go together?
Sweet cornbread is a classic pairing for hot chili, but the fresh jalapeno peppers in this recipe bring something new to chili night.
Why is my Jiffy cornbread crumbly?
If the consistency and texture of the cornbread batter isn’t just right, the cornbread may be too dry and possibly crumble after baking.
What can I do with a lot of cornmeal?
5 Smart Ways to Use Cornmeal
- Pancakes. Want to up your pancake game next weekend?
- Use it as a coating on your favorite foods. Whether you’re frying or baking, there’s a lot to love about a crisp, super-crunchy cornmeal coating wrapped around your food.
- Crackers.
- Polenta.
- Bake it into sweets.
How do you make Jiffy cornbread not crumble?
Oil or Butter Oil will help make your cornbread moist and stay together, rather than crumbling apart. Just about one tablespoon should do. If you prefer a buttery flavor, use melted butter instead. Another important tip for any cornbread style – always slather it in butter before serving.