Can I use stand mixer to make bread?

Can I use stand mixer to make bread?

Mixing bread dough without a stand mixer is of course possible, but using a stand mixer can elevate your bread making with an appliance perfectly designed for the task. Kneading dough in a stand mixer is more efficient than kneading by hand.

How long do you knead bread in a KitchenAid mixer?

Kneading Times

1. Kneading with a KitchenAid® mixer for 2 minutes is equivalent to kneading 10 – 12 minutes by hand.
2. KitchenAid® does not recommend kneading bread dough for more than 2 minutes at Speed 2, and that the total mixing and kneading time does not exceed 4 – 6 minutes.

How do you knead dough with a KitchenAid mixer?

Attach your flat beater, add your ingredients to the stand mixer bowl and mix to combine the ingredients whilst kneading on speed 1. Remove your flat beater and attached your dough hook, and knead the dough for 5 minutes on low speed (1 & 2). Always ensure that you knead on low speed so as not to overheat the motor.

How do you make Jamie Oliver bread with fresh yeast?

Ingredients

1. 1 kg strong bread flour.
2. 625 ml tepid water.
3. X3 7 g sachets of dried yeast , or 30g fresh yeast.
4. 2 tablespoons sugar.
5. 1 level tablespoon fine sea salt.
6. flour , for dusting.

Can a KitchenAid mixer knead bread dough?

How to use a dough hook for kneading. Kneading with a KitchenAid® dough hook is easy. Pre-mix your ingredients, install the dough hook, turn your mixer on and watch your machine work. KitchenAid® stand mixers use a spiral hook or a C-shaped hook, while hand mixers use C-hooks.

How do you know when bread is kneaded enough?

To do this, tear off a chunk of dough and stretch it between your fingers. If the dough tears, you haven’t developed enough gluten and it needs more kneading. If it stretches without breaking, making a windowpane of sorts, you’re done and you can let the dough rest.

What speed should I use to knead dough in KitchenAid?

Speed. The dough hook should be used for all yeast breads. Speed 2 is the only speed that should be used. If you use a higher speed, it is harder on your mixer motor, and if you use a lower speed, it will not provide enough momentum to knead properly.