What flavor is Drambuie?
Drambuie is a sweet, gold-colored liqueur with a Scotch whisky base that is accented with the flavors of Scottish heather honey, herbs, and spices. It’s produced in Scotland and has become a staple in bars across the world.
Is Drambuie a honey liqueur?
Drambuie /dræmˈbuːi/ is a golden-coloured, 40% ABV liqueur made from Scotch whisky, heather honey, herbs and spices….Drambuie.
Bottle of Drambuie with contemporary packaging | |
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Type | Liqueur |
Ingredients | Scotch whisky, heather honey, spices and herbs |
Website | www.drambuie.com |
What kind of liquor is Drambuie?
whisky liqueur
Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs & heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century.
Does Drambuie taste like black licorice?
This sweet liqueur is a blend of aged whisky’s, spices and honey. On the nose it’s very sweet with a hint of liquorice, citrus and cough sirop with some faint alcohol in the back. The taste is sweet, very sweet.
Why is Drambuie so good?
It offers a smooth and luxurious mouthfeel, with flavors of saffron and allspice wandering beneath its toplayer of rich sweetness. Next time you’re having boozy brunch, mix up one of these silky little numbers. Hair of the dog never felt so good.
Is Drambuie still being made?
Drambuie is still made using the original secret recipe perfected by Malcolm MacKinnon in the early years of the 20th century. Then, as now, it is based on Scottish grain and single malt whiskies, many of which are 15-17 years old.
What spices are in Drambuie?
Ingredients for homemade Drambuie Scottish heather honey (or any honey), fennel seeds, star anise, angelica root, saffron, nutmeg, orange peel and rosemary.
How long does an open bottle of Drambuie last?
Opened spirits are good for about one or two years depending on type. During this time the product will begin to lose flavor and color. However, the less liquor in the bottle, the faster it will expire.