Why does Paulie say Commendatori?
Title reference. The episode’s title is a plural of the Italian language word commendatore, which is an honorable title in Italian society. Tony and his crew are given this greeting in Italy, which Paulie hears and then tries to use throughout the episode.
What was Tony Sopranos favorite meal?
A dish they all loved was braciole, Sicilian style meat rolls made with beef and filled with cheese. Because of its irresistible flavor, Tony suggested to a depressed crew member, “If you want to commit suicide, tie your shoes, and have a bite of braciole.”
What are they eating in Sopranos?
One of the most memorable lines from the “Sopranos” pilot comes from Tony’s son AJ. When he finds out his grandmother, who was bringing the ziti, isn’t coming to his birthday party, he complains, “So what, no f&*$! ziti, now?” That line makes baked ziti the perfect food to begin your binge-watching marathon.
Was The Sopranos popular in Italy?
Why The Sopranos flopped in Italy Six years ago, The Sopranos flopped in Italy, which was unexpected in a country where critically acclaimed American TV imports – and Scorsese and Coppola gangster flicks – are popular.
What did Paulie call Tony?
In Season Five, Christopher and Paulie’s bad blood resurfaces when Christopher reiterates the story of the Pine Barrens incident to Vito Spatafore, Patsy Parisi, and Benny Fazio. The story starts out friendly, but after Chris embarrasses him in front of the guys, Paulie calls Chris “Tony’s little favorite”.
What does Commendatori mean?
Definition of commendatore : a member of an Italian honorary order of chivalry who ranks next above an officer and next below a grand officer.
What is a Gabagool sandwich?
Definition : “Gabagool” is slang for “capicola.” It is not a mispronunciation, but is instead in Napolitan dialect, which is what the Sopranos and many Italian-Americans use. The rule in this dialect is to chop off ending vowels and to voice unvoiced consonants.Ricotta-“rigot”
What is the meat Tony Soprano eat?
Capicola
Capicola to Italians, capocollo to Americans, capicolla to Canadians, “gabagoul” to Tony Soprano — whatever you call it, capicola is made from the neck of the pig, coppa, prized for its perfect ratio of 30 percent fat to 70 percent lean, making the meat moist and tender.
Why do they call it Gabagool?
The word gabagool was born when a variety of Italian dialects merged, but what it translates to in Italian is: nothing. Atlas Obscura confirms that gabagool is just a mutation of the word capicola, spoken with a very specific accent.
What meat is Gabagool?
Capicola, also referred to as coppa, capocollo, or even gabagool among New York’s Italian-American population, is an Italian cured meat made from pork shoulder and neck.
What is the accent in Sopranos?
When angry, though, the Italian Tony’s voice takes on an earthy Southern Italian accent that derives partly from Naples and partly from Avellino, the small nearby town that is the Sopranos’ ancestral home. To the Italian viewer, that accent is a cue that the character is not Italian at all, but Italian-American.