Is Bourgogne Pinot Noir Dry?
Is Bourgogne Pinot Noir Sweet? Pinot Noir wine is typically a dry wine, and isn’t sweet. However, the varietal is well-known for its wide variety of fruity aromas and other flavors like mineral or spice, which directly reflects the terroir where it’s grown.
Is French Burgundy Pinot Noir?
The sacred home of Pinot Noir is France’s Burgundy region.
What is a Bourgogne Rouge?
Bourgogne Rouge wines are the still reds produced under the generic Bourgogne appellation. Created in 1937, it covers those Burgundy wines made from vineyards without a more location-specific title. Bourgogne Rouge wine can be produced from grapes grown in any one (or more) of 300 communes throughout Burgundy.
Why is Pinot Noir so expensive?
Pinot Noir, and especially Burgundy from France, is some of the most expensive wine on the market. The reason is because Pinot Noir is one of the hardest grapes to grow in the wine world. A combination of factors makes this finicky grape a farmer’s headache during the growing season.
Which French Pinot Noir is best?
10 Burgundy Pinot Noirs for Your Cellar
- Domaine Henri Delagrange 2016 Les Bertins Premier Cru (Pommard); $115, 94 points.
- Domaine Au Pied du Mont Chauve 2015 Pitangerets Premier Cru (Saint-Aubin); $40, 93 points.
- Château du Bourgneuf 2016 En Sazenay Premier Cru (Mercurey); $50, 93 points.
What is the difference between Burgundy and Pinot Noir?
Burgundy is the name of a wine region in France, and refers to the wines made from this region. The terms actually overlap quite a bit—Pinot Noir is the primary red wine grape grown in Burgundy, so if someone’s referring to a red Burgundy, they are talking about a Pinot Noir.